Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Cuisine: American
Ingredients: 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size); 1 sheet pan; Olive oil

Lee @cook_19902595

This is the best temperature and method that I have found to roast brussels sprouts. I have tried many different ways and doing it this way keeps them from burning and caramelizes each one.

Lee @cook_19902595

This is the best temperature and method that I have found to roast brussels sprouts. I have tried many different ways and doing it this way keeps them from burning and caramelizes each one.

Saved

Ingredients

1 poundfresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
1 sheetpan
Olive oil
Salt, pepper, garlic powder, red pepper flakes

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Steps

1

Wash and dry your brussels sprouts then cut each one in half.
2

Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
3

When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.