Meatless pilau

Name: Meatless pilau
Cuisine: Kenyan
Ingredients: 1 kg biriani rice; Ground pilau masala (i used tropical heal pilau masala sachet); 3 big onions (i like lots of onion in my food); 3 tomatoes blended to act as paste; Carrots grated; to taste Salt; Enough water for boiling the rice; Oil for frying; 1 chilli cube for extra taste; Crushed ginger; Crushed garlic

Myke Sylvia @sylvia890

I had so much craved for pilaf n nothing would stop me from cooking even if i didn't have meat.

Myke Sylvia @sylvia890

I had so much craved for pilaf n nothing would stop me from cooking even if i didn't have meat.

Saved

Ingredients

1 kgbiriani rice
Ground pilau masala (i used tropical heal pilau masala sachet)
3big onions (i like lots of onion in my food)
3tomatoes blended to act as paste
Carrots grated
to tasteSalt
Enough water for boiling the rice
Oil for frying
1chilli cube for extra taste
Crushed ginger
Crushed garlic

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Steps

1

Gather all your ingredients and set aside. Light your gas, put your pot and fry your onions,garlic and ginger and fry till golden brown.
2

Add the ground masala and mix for one minute,, add the blended tomatoes and cook for 2mins.Add chilli cube and carrots and mix then add in the rice and mix completely until all the rice is completely colored, add water and let it cook. Serve your rice with kachumbari if you have,, mine i served with graded carrots since i don't tomatoes though i use them but only when blended. Enjoy.