Maska Aalu

Name: Maska Aalu
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 20 Baby potatoes; 3 Onion; 1 tsp Cumin seeds; 2 Cardamom; 1 Cinnamon; 1 tsp Black Pepper; to taste Salt; as needed Oil; 2-3 Chilli powder; 1 tsp Turmeric powder; 6-7 Garlic cloves; 1 inch Ginger; as needed Spring onions

Vijeta Priyam @cook_17324999

#onerecipeonetree
#picnicrecipe

Vijeta Priyam @cook_17324999

#onerecipeonetree
#picnicrecipe

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Ingredients

30min

5 servings

20Baby potatoes
3Onion
1 tspCumin seeds
2Cardamom
1Cinnamon
1 tspBlack Pepper
to tasteSalt
as neededOil
2-3Chilli powder
1 tspTurmeric powder
6-7Garlic cloves
1 inchGinger
as neededSpring onions

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Steps

30min

1

Peel the baby potatoes. Crush with stone once. Heat a wok.add oil to it followed by baby potatoes fry till golden brown.
2

Keep it aside. Grind all the spices and cut the spring onions. Heat wok add oil followed by cumin seeds, onions. Fry well. Add spices then fry till oil separates.
3

Add potatoes and water. Boil for 10 minutes. Serve with rice.