Mash ki Fry dal

Name: Mash ki Fry dal
Cuisine: Pakistani
Ingredients: 4 tablespoons oil; 2 medium onions finely chopped; 1/2 tbsp ginger garlic paste; 2 medium tomatoes finely chopped; 1/2 tsp kashmiri lal mirch; 1/2 teaspoon turmeric powder; 1 teaspoon cumin seed; to taste Salt; 1 1/2 cups mash ki dal; 1 cup water; 1/4 cup chopped fresh coriander leaves; 1 inch ginger for garnishing; Green chilies for garnishing

Hinaa Khalid @cook_17921544

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Hinaa Khalid @cook_17921544

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Ingredients

4 tablespoonsoil
2medium onions finely chopped
1/2 tbsp ginger garlic paste
2medium tomatoes finely chopped
1/2 tspkashmiri lal mirch
1/2 teaspoonturmeric powder
1 teaspooncumin seed
to tasteSalt
1 1/2 cupsmash ki dal
1 cupwater
1/4 cupchopped fresh coriander leaves
1 inchginger for garnishing
Green chilies for garnishing

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Steps

1

Start by soaking the mash ki dal in water for about 1-2 hours. Drain the excess water after the dal has been soaked.
2

In a medium sized pot, add the oil, and saute the onions until golden brown. Now add the tomatoes and fry for 1-2 minutes on high flame.
3

Add the spices, and cook this masala for about 10 minutes on high flame while stirring constantly.
4

Once the tomatoes have cooked through, and you can see the oil separating from the curry, add the mash ki dal
5

Add about 1 cup of water and cook on medium low flame. You will need to keep adding water little by little until the dal cooks through.
Garnish with chopped coriander, ginger and green chilli.