Mini vada pav

Name: Mini vada pav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5-6 Bread slices; 1 tsp Butter; 2 tbsp Oil; 1 Potato (boiled); 1 Onion (chopped); 1 Green chilli (chopped); 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 2 tsp Gram flour; 1/4 tsp Carrom seeds; 2 tsp Coriander leaves; to taste Salt; 1/4 tsp Turmeric powder; as needed Water

Jyoti Ghuge @cook_19626299

Germany

#picnicrecipes

Jyoti Ghuge @cook_19626299

Saved

Ingredients

30 min

2 servings

5-6Bread slices
1 tspButter
2 tbspOil
1Potato (boiled)
1Onion (chopped)
1Green chilli (chopped)
1/2 tspCumin seeds
1/2 tspMustard seeds
2 tspGram flour
1/4 tspCarrom seeds
2 tspCoriander leaves
to tasteSalt
1/4 tspTurmeric powder
as neededWater

Saved

Steps

30 min

1

With the help of round cutter cut bread into round shape.
2

Now take a pan apply some butter on bread slices and toast them till brown colour from both the sides.
3

In the same pan add some oil..Once the oil is hot add mustard seeds,cumin seeds and let them splutter.After that add green chilli,onion and fry the onion till golden brown.
4

After that add some turmeric powder and boiled potato and cook it for 2-3 minutes.
5

Now in a bowl take gram flour and in that add carrom seeds,turmeric powder,salt,gingergarlic paste and water and make a fine batter.
6

Now make small balls of potato sabzi and dip those balls in gramflour batter and fry them well in oil.
7

Apply some ketchup on bread slices and keep vada's on that slices.
8

Mini vada paav is ready.Serve hot.