First prepare the chicken stock by adding the chicken in a 1 ltr of water. Add one bay leave, one onion, 1-2 cloves of garlic and the steams of coriander leaves. Salt to taste. Boil it for atleast 45 min till the water is reduced to half. Now strain the stock. Take out the chicken pieces.

Now in a kadahi add 2-3 drop of white oil. Add the spring onions white part finely chopped saute it, then add the finely chopped cabbage and saute it for 4-5 min.

Then add the shredded chicken. Sweetcorn, vinegar and soy sauce very little just for taste.

Then add the chicken stock and let it boil. In a bowl take some cornstarch and little water to it. Then add this to the boiling soup. Let it thicken a bit. Add salt, black pepper and finely chopped coriander leaves.