Foil Wrapped Breakfast Pockets

Name: Foil Wrapped Breakfast Pockets
Yield: 2 servings
Cuisine: American
Ingredients: 2 flour tortilla; 2 slices ham to taste; 1/3 cup shredded Mexican blend cheese or to taste; 2 eggs; to taste Salt and pepper; 1 tbsp chopped pickled jalapeno divided optional, or to taste

Air Fry with Me @cook_19680730

Los Angeles, California

Making nutritious breakfast has never been easier! Whether you are on the go or able to enjoy a sit down breakfast, these wraps are a simple and convenient way to prepare nutritious and tasty meal!

Air Fry with Me @cook_19680730

Los Angeles, California

Making nutritious breakfast has never been easier! Whether you are on the go or able to enjoy a sit down breakfast, these wraps are a simple and convenient way to prepare nutritious and tasty meal!

Saved

Ingredients

2 servings

2flour tortilla
2 slicesham to taste
1/3 cupshredded Mexican blend cheese or to taste
2eggs
to tasteSalt and pepper
1 tbspchopped pickled jalapeno divided optional, or to taste

Saved

Steps

1

Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
2

Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
3

Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.