Masala Eggs Benedict

Name: Masala Eggs Benedict
Cuisine: Indian
Ingredients: 1 litre water; 1 tbsp vinegar; to taste Salt; 2 eggs; 1 tbsp chopped onions; 1 tsp chopped garlic; 1 tbsp chopped capsicum; to taste Salt; 1 tsp tandoori masala; 2 tbsp cream; 1 pav (cut in half); 3-4 lettuce; 6 tomato slices

Chef Tripti Saxena @cook_9959630

Ghaziabad

#pav
#healthy2020

Chef Tripti Saxena @cook_9959630

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Ingredients

For Poaching
1 litrewater
1 tbspvinegar
to tasteSalt
2eggs
For the Masala Sauce
1 tbspchopped onions
1 tspchopped garlic
1 tbspchopped capsicum
to tasteSalt
1 tsptandoori masala
2 tbspcream
Other ingredients
1pav (cut in half)
3-4lettuce
6tomato slices

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Steps

1

For the eggs, bring water to a simmer, add the vinegar & salt & stir well, now create a whirlpool & gently drop the cracked egg using a bowl. Cook for 4-5 minutes on a gentle simmer & remove. Now for the sauce saute the onions garlic & peppers in oil, once the onions turn brown add the tomato,capsicum,masala & cream, mix well & finish. For the pav cut them lengthwise & toast in some butter till crisp.
2

To assemble take the bottom piece of the bread top with lettuce & sliced tomato, now add the poached eggs, season with a pinch of black pepper & salt, finally drizzle the masala sauce over it.Serve hot with salad.