Dal Chila

Name: Dal Chila
Cuisine: Indian
Ingredients: 1 1/2 cup Leftover Lentils; 1/2 cup Gram Flour; 1/4 cup Rice Flour; 1 Onion(chopped); 1/4 cup Coriander (chopped); 1 tbsp Green Chilli; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; to taste Salt; Pinch Asafetida; as needed Oil for frying

Er. Amrita Shrivastava @amrita_1905

Mumbai

#healthy2020

Er. Amrita Shrivastava @amrita_1905

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Ingredients

1 1/2 cupLeftover Lentils
1/2 cup Gram Flour
1/4 cupRice Flour
1 Onion(chopped)
1/4 cupCoriander (chopped)
1 tbspGreen Chilli
1 tsp Turmeric Powder
1 tspRed Chilli Powder
to tasteSalt
PinchAsafetida
as neededOil for frying

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Steps

1

In a mixture jar take leftover lentils, gram flour, turmeric powder, red chilli powder, salt and asafetida. Blend it.
2

Remove in a pot and add rice flour, onion, green chilli, coriander. Mix well.
3

Heat a pan, pour mixture. Spread it. Apply oil and cook both side of it. Tasty and healthy chila is ready to serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on January 05, 2020 06:06

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.