Bhindi and aloo masala

Name: Bhindi and aloo masala
Cuisine: Indian
Ingredients: 200 gm Bhindi long cut; 1 aloo long thin cut; 1 medium size slice onion; 1 tsp garlic paste; 1 big tomato slice; to taste Salt; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander cumin powder; 2 long cut green chillies; 2 tbsp oil; 1 tsp garam masala

Mahua Dutta @cook_19804445

#healthy2020

Mahua Dutta @cook_19804445

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Ingredients

200 gmBhindi long cut
1aloo long thin cut
1medium size slice onion
1 tspgarlic paste
1big tomato slice
to tasteSalt
1 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander cumin powder
2long cut green chillies
2 tbspoil
1 tspgaram masala

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Steps

1

Heat kadai first little fry Potato & bhindi, keep aside. In the same oil fry onion add tomatoes & garlic. Stir it add all dry masala,Salt & green chillies. Scattered little water for frying masala.
2

Now add fried bhindi & aloo. Mix thoroughly, sprinkle little water. Allow to cook. Now turn off flame. Cover the lid.
3

Bhindi & aloo masala is ready.