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Moong dal Tikki
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A picture of Moong dal Tikki.

Moong dal Tikki

Kanu Bansal
Kanu Bansal @cook_19755854

Moong dal Tikki

Kanu Bansal
Kanu Bansal @cook_19755854
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Ingredients

  • 1 cupmoong dal grated(without water)
  • to tastesalt
  • As neededoil for frying
  • 2 tspginger-chilli paste
  • 1/2 tspcumin powder
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Steps

  1. 1

    In a kadhai heat oil for frying.then in a bowl add all the ingredients and mix well.now take small ball from mixture and make tikki's.when the oil is heated then deep fry all the tikki's till golden brown and crispy.serve hot with CHUTNEY.

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Kanu Bansal
Kanu Bansal @cook_19755854
on January 06, 2020 02:41

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