Melting Potatoes (Fondant)

Name: Melting Potatoes (Fondant)
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan); 1 cup chicken stock; sprigs Fresh rosemary; 10 tbsp salted butter; Salt and pepper; 3 large garlic cloves cut in half

Chef Bryce @ChefBryce

This is a very standard recipe for this dish. If you have not discovered this technique yet...your welcome!

Chef Bryce @ChefBryce

This is a very standard recipe for this dish. If you have not discovered this technique yet...your welcome!

Saved

Ingredients

4 servings

4medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
1 cupchicken stock
sprigsFresh rosemary
10 tbspsalted butter
Salt and pepper
3large garlic cloves cut in half

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Steps

1

Preheat you oven to 400
2

Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
3

Melt 4 tbsp butter into a cast iron skillet
4

Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
5

Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes