Vegetarian Potato Patties (Persian Kookoo)
An easy and delicious potato patty.
Steps
- 1
Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
- 2
In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
- 3
Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
- 4
Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!
Similar Recipes
More Recipes
-

Pratikshya Mahapatra
-

Pragati Hakim
-

Supriya Devkar
-

Potol Kofta Curry / Pointed Gourd Kofta Curry
Madhumita Bishnu
-

Ankita Kapil Varshney
-

Cluelesskitty
-

Stuffed Eggplant-Mediterranean Style
Lakshmi Sridharan Ph D
-

Arezu
-

MJ's Kitchen
-

Chef Bryce
-

Air Fry with Me
-

Air Fry with Me
-

Adrianne Meszaros
-

Crock Pot Girl 🤡
-

Neha Singhal Gupta
-

Neha Singhal Gupta
-

Marshall's bacon cheese flatbread
Marshall
-

Raghini Phad
-

Scrambled Eggs Beef and Cheese
Richard Scott Cunningham
-

Xahra’s Cuisine
-

Chef Bryce
-

Ritika's Kitchen -

Kanu Bansal -

Radhika Ki Rasoi












Comments (3)