Mile High Shredded Beef

Name: Mile High Shredded Beef
Yield: 12-15 servings
Cuisine: American
Ingredients: 1 boneless beef chuck roast (3 lbs); 1 can (14 1/2 oz) beef broth; 1 medium onion, chopped; 1 celery rib chopped; 3/4 cup ketchup; 1/4 cup packed brown sugar; 2 tbs white vinegar; 1 tsp salt; 1 tsp ground mustard; 1 tsp worcestershire sauce; 1 garlic clove, minced; 1 bay leaf; 1/4 tsp garlic powder; 1/4 tsp paprika; 3 drops hot pepper sauce; 12-15 hoagie buns

Adrianne Meszaros @adriannemeszaros

Mile High Shredded Beef

Adrianne Meszaros @adriannemeszaros

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Ingredients

12-15 servings

1boneless beef chuck roast (3 lbs)
1 can (14 1/2 oz)beef broth
1medium onion, chopped
1celery rib chopped
3/4 cupketchup
1/4 cuppacked brown sugar
2 tbswhite vinegar
1 tspsalt
1 tspground mustard
1 tspworcestershire sauce
1garlic clove, minced
1bay leaf
1/4 tspgarlic powder
1/4 tsppaprika
3 dropshot pepper sauce
12-15hoagie buns

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Steps

1

Place the roast in a dutch oven, add broth, onion, and celery.
2

Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
3

Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
4

Discard bay leaf and serve on buns.