Savory Rubbed Roast Chicken

Name: Savory Rubbed Roast Chicken
Yield: 12 servings
Cuisine: American
Ingredients: 1 roasting chicken, 6-7 lbs; 1 large onion, cut into wedges; 2 tsp paprika; 1 tsp salt; 1 tsp onion powder; 1 tsp white pepper; 1 tsp cayenne pepper; 1 tsp dried thyme; 3/4 tsp garlic powder; 1/2 tsp black pepper

Sue @cook_3874779

Columbus, Ohio

1 net carb
Recipe from www.tasteofhome.com
**Yowza this is sooooo spicy! I'm going to have to adjust the spices. Also very juicy!

Sue @cook_3874779

Columbus, Ohio

1 net carb
Recipe from www.tasteofhome.com
**Yowza this is sooooo spicy! I'm going to have to adjust the spices. Also very juicy!

Saved

Ingredients

12 servings

1roasting chicken, 6-7 lbs
1large onion, cut into wedges
2 tsppaprika
1 tspsalt
1 tsponion powder
1 tspwhite pepper
1 tspcayenne pepper
1 tspdried thyme
3/4 tspgarlic powder
1/2 tspblack pepper

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Steps

1

Preheat oven to 350°F.
2

In a small bowl, combine seasoning.
3

Pat chicken dry inside and outside. Place chicken on a rack a in roasting pan breast-side up. Rub spice mix on the inside and outside of chicken.
4

Place onion in chicken cavity. Tuck wings under chicken. Tie drumsticks together.
5

Roast 2 to 2-1/2 hours, until temperature in breast reaches 180°F.
6

Remove chicken from oven and tent with foil. Let chicken rest for 15 min. before carving.

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Cooksnaps

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Sue @cook_3874779

on September 30, 2016 00:10

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!