Vegetables momos

Name: Vegetables momos
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Cabbage; 2 Grated carrots; 2 Capsicum; 1 1/2 tsp Salt; 1 tsp Black pepper; 2 tsp Oil; 1 1/2 cup Wheat flour; as required Water for dough; 1 tsp Cumin seeds; 1 tsp Ginger garlic paste; 1 tsp Tomato sauce; 1 tsp Vinegar; 1 tsp Green chilli sauce; 1 tsp Soya sauce; 1 tsp Sugar

Aishwarya Kitchen A @aishwarya1990

#ebook#healthy2020

Aishwarya Kitchen A @aishwarya1990

#ebook#healthy2020

Saved

Ingredients

15Take

2 servings

1 cupCabbage
2Grated carrots
2Capsicum
1 1/2 tspSalt
1 tspBlack pepper
2 tspOil
1 1/2 cupWheat flour
as requiredWater for dough
1 tspCumin seeds
1 tspGinger garlic paste
1 tspTomato sauce
1 tspVinegar
1 tspGreen chilli sauce
1 tspSoya sauce
1 tspSugar

Saved

Steps

15Take

1

Take a pan add oil heat it add cumin seed, ginger garlic paste onion, cabbage, carrot, capsicum, salt, black pepper, tomato sauce, soya sauce, vinegar, green chilli sauce, sugar fry it well enough. And cool it down.
2

Take a container add wheat flour, salt oil mix it well add water as required & make a soft dough apply oil on it and keep it for 10 mins.
3

Next step take a dough and make a paste/roll of dough and fill stuff close it well for all sides. Steam it in pressure cooker without whistle for 5 mins.