Butterscothch sauce. Take half cup sugr make caramlized. With broen colour came put half cup cream or butter in it. Ready

Whiped cream but butterscotch adsence in it.

Take remaining half cup sugar. Make caramel put almonds or pistacio in it. Cool down. Than chop it into fine powder.

Put bread into caramel. And line in the bowl. Now take crumbs of almond and pitashio on the bread. Pht the cream layer. Now put remainaing almonds mixer. And some caramel sauce. Dish ready

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