Grate Ginger. Chop Garlic and Green Chilli. Slice Onion. Dice Potato into small pieces. Slice Cauliflower Florets.

In a pot add put oil and once it gets heated add Jeera. When Jeera starts changing colour add grated Ginger, chopped Garlic & Green Chilli and sliced onion, Diced Potato, Sliced Cauliflower. Add spices and saute well.

Add this Besan Batter in the vegetables getting cooked. And stir the mixture avoiding it stick at the bottom. Bring it to boil. Kadhi is ready once it gets thicken.