Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Name: Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Cuisine: American
Ingredients: 1 lb New York Strip; 1 tbsp Cayenne Pepper; 1 tbsp Ground Cumin; 1 tbsp Ground Orange Peel; 1 tbsp Fennel Seed; to taste Salt & Pepper; 1 Briannas Homestyle Creamy Cilantro Lime Dressing; 1.5 tbsp Olive Oil; 1/2 cup Matchstick Carrots; 1/4 Cup Green Onion (diced); 2.5 cups Water; 2 tbsp Butter; 3/4 cup Milk

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers.

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

This is another quick meal that I put together in the truck while I had time to kill and shared it with a few neighboring drivers.

Saved

Ingredients

Strip Seared NY
1 lbNew York Strip
1 tbspCayenne Pepper
1 tbspGround Cumin
1 tbspGround Orange Peel
1 tbspFennel Seed
to tasteSalt & Pepper
1Briannas Homestyle Creamy Cilantro Lime Dressing
1.5 tbspOlive Oil
1/2 cupMatchstick Carrots
1/4 CupGreen Onion (diced)
1 Hungry Jack Cheddar and Bacon Potatoes
2.5 cupsWater
2 tbspButter
3/4 cupMilk

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Steps

1

In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
2

Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
3

Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
4

Serve and Enjoy!

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Cooksnaps

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The Cast Iron Soulé @CastIronSoule

on January 10, 2020 21:45

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.