Wash the chilli, wipe it and cut in small pieces.

Now Heat the oil in pan, crackle cumin and fennel seeds. Add chillI and Stir for a minute.

Add the spices, except for dry mango powder. Cover the lid for until some soft.

Then add jaggery and mango powder. Sprinkle some water on chillI so that spiçes not burn. Cook for 1 minute.

Serve with paratha or main course meal.