Rice & potato jollof🍛

Name: Rice & potato jollof🍛
Cuisine: Nigerian
Ingredients: 2 cups per boiled rice; 8 medium cooked potatoes; Smoked fish; Grinded scotch & red pepper with oinion; 2 serving spoon Oil; 1 onga; 3 maggi cubes; 1 tea spoon salt; Curry & thyme 1/2 tea spoon eache

Zainab’s kitchen❤️ @ummu_aish

Bauchi Nigeria

Rice & potato jollof🍛

Zainab’s kitchen❤️ @ummu_aish

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Ingredients

2 cupsper boiled rice
8medium cooked potatoes
Smoked fish
Grinded scotch & red pepper with oinion
Alredy fried tomato paste
2 serving spoonOil
1onga
3maggi cubes
1 tea spoonsalt
Curry & thyme 1/2 tea spoon eache

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Steps

1

Fry the tomato paste with the oil in a pot add 4 cups water then add in the spices i.e salt, maggi, onga, curry & thyme. Add in the smoked fish & the grinded scotch & red pepper cover & allow to cooke for a few minutes.
2

Then add in the per boiled rice & potato stir every thing together & allow to cook until water is drained & the rice is properly cooked then you the heat & serve..enjoy😋😋happy eating.

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Cooksnaps

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Zainab’s kitchen❤️ @ummu_aish

on January 10, 2020 21:34

Bauchi Nigeria

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