Keemay ke Samosay

Name: Keemay ke Samosay
Total time: 1800 s
Yield: 3servings
Cuisine: Pakistani
Ingredients: Ingredients for Filling Mixture:; 2 Tbsp Cooking Oil; 1 Tbsp Ginger Garlic Paste; 300 gm Minced Mutton; Salt (As Needed); 1/2 Tsp Cumin (Roasted & Crushed); 1/2 Tsp Turmeric powder; 1/2 Tsp Coriander (Roasted & Crushed); 2 Tbsp (Red Chilli Powder); 3-4 Green Chilies (Chopped); 2 Medium Sized Onions (Chopped); 2 Tbsp Fresh Coriander; Ingredients for Qeema Samosa:; 2 Tbsp All purpose Flour; Water (As Needed); Samosa Patti’s (As Required); Filling Mixture (As Required); Cooking Oil (As needed for frying)

Hina Ibrahim @cook_16621862

in karachi

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Hina Ibrahim @cook_16621862

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Ingredients

30 min

3servings

Ingredients for Filling Mixture:
2 TbspCooking Oil
1 TbspGinger Garlic Paste
300 gmMinced Mutton
Salt (As Needed)
1/2 TspCumin (Roasted & Crushed)
1/2 TspTurmeric powder
1/2 TspCoriander (Roasted & Crushed)
2 Tbsp(Red Chilli Powder)
3-4Green Chilies (Chopped)
2Medium Sized Onions (Chopped)
2 TbspFresh Coriander
Ingredients for Qeema Samosa:
2 TbspAll purpose Flour
Water (As Needed)
Samosa Patti’s (As Required)
Filling Mixture (As Required)
Cooking Oil (As needed for frying)

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Steps

30 min

1

Add Cooking oil in a pan, let it some warm
2

Then add ginger garlic paste, fry it lightly then add mutton minced, & cook for a while
3

Now add salt, roasted Cumin (crushed), turmeric powder, roasted coriander (crushed), red chilli powder, mix well & cook until fully done
4

Add Green Chilies, onions, fresh coriander, & cook
5

Filling mixture Qeema Samosa is ready
6

Direction Of Keema Samosa: Add water in a small bowl then add Maida & prepare a mixture
7

Take a roll patti & make small samosa in a triangle shape
8

Apply Maida mixture (which we have prepared in 1st step) at the corners of samosa with the help of a soft brush.
9

Now fill this samosa with filling mixture which is already prepared
10

Put these samosa’s into a transparent plastic bag for freezing purpose (You can freeze for 2-3 weeks)
11

Add cooking oil in a pan & fry these samosa until they changed into golden
12

Now it's ready to eat.serve hot with ketchup.