Slow Cooked Asian Spiced Beef Brisket

Name: Slow Cooked Asian Spiced Beef Brisket
Cuisine: British
Ingredients: 1/2 tsp cinnamon; 1/2 tsp coriander; 1/2 tsp hot chilli powder; 4 garlic cloves crushed; 1 knuckle frozen ginger, finely grated; 4 tbsp soy sauce; 400 g tinned tomatoes; 500 g beef shin or brisket; 100 mls coconut milk; Handful fresh baby spinach

Sonia @sonia

Bristol, UK

#slowcook

This is a really rich dish which we enjoy. The beef is lovely and soft and the sauce is rich and glossy and strong in flavour. You can mix through fresh veg and coriander at the end to help freshen it up.

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Ingredients

1/2 tspcinnamon
1/2 tspcoriander
1/2 tsphot chilli powder
4garlic cloves crushed
1knuckle frozen ginger, finely grated
How to make fresh ginger snow
4 tbspsoy sauce
400 gtinned tomatoes
500 gbeef shin or brisket
100 mlscoconut milk
Handfulfresh baby spinach

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Steps

1

In a small bowl mix together the soy, spices, ginger and garlic.
2

Cover the base of your slow cooker with the tinned tomatoes.
3

Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base.
4

Cook on low for 8-10 hours.
5

Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across.
6

Stir in your coconut milk and spinach leaves and serve with rice or noodles.

Tips

How to make fresh ginger snow

I love the flavour of ginger but I dislike the stringy texture when fresh raw ginger is grated. I learnt to freeze ginger which not only prevents it being wasted, you can also make very fine ginger snow with it - no stringy bits!

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Sonia @sonia

on November 16, 2020 19:44

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/