Crunchy Chhupa Rustam

Name: Crunchy Chhupa Rustam
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 250 grams maida / all-purpose flour; 100 grams semolina; 1 capsicum; 1 onion; 1 tomato; 6 spoons corn; 1 spoon kasuri methi; 1 spoon baking soda; 3 green chillies; 2 tsp Coriander leaves; as needed oil

Sumita Roychowdhury @Sumita_26

Kolkata

#festival 2020
#Namkeens

Sumita Roychowdhury @Sumita_26

Kolkata

#festival 2020
#Namkeens

Saved

Ingredients

30 mins

4 persons

250 gramsmaida / all-purpose flour
100 gramssemolina
1capsicum
1onion
1tomato
6 spoonscorn
1 spoonkasuri methi
1 spoonbaking soda
3green chillies
2 tspCoriander leaves
as neededoil

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Steps

30 mins

1

First make semolina into powder and then mix maida with it. Then mix baking soda, salt and oil with it. Then by mixing water into it make a dough and keep it side by covering it with a dampy cloth.
2

Now cut all the vegetables into small pieces.
3

Take a pan,keep it on gas and pour oil in pan. When oil becomes hot give kesri methi and all the vegetables into the pan.
4

Cook it for 10 mins and mix corn and salt with it.Then keep it side.
5

Now from the dough make small pieces and make like puri (round shape)
6

Take some prepared vegetables mixed with corn and keep it in the middle of each puri. Then hold the upper part and stretch it and join it with the lower part like the picture. With a fork make design on side. Then dip these in hot oil and fry nicely.