Bake mash potato with scrambled egg sauce
Bake mash potato with scrambled egg sauce
Steps
- 1
Peel potato and wash, pour in pot add Curry, salt and maggi cook till soft
- 2
Drain and mash it, add white pepper and black pepper mix till well combine
- 3
Rub your palm with some veg oil, scoop some of the mixture and mould to your desire shape, then bake for 10mnt
- 4
Sauce
- 5
Dice your green and red pepper, carrots, green beans and onion, grate the Scotch bonnet, pepper, onion and garlic
- 6
Crack your eggs in a bowl and whisk add in salt and set aside
- 7
In a pan add in oil follow by Carrot, green beans saute for 2mnt then add in grated Scotch bonnet, seasoning cubes and mix seasoning saute for 2mnts
- 8
Add in dice green and red pepper and onion saute for 1mnt then add your whisk egg and let stand till it turn white then scrambled it and serve 😋
Similar Recipes
More Recipes
-

Swati Sheth
-

Edey Rosina
-

Xavier Seror
-

Beef Bulgogi and Ssamjang dipping sauce
Edey Rosina
-

Edey Rosina
-

Navnita Jaiswal
-

Rachana Sagala
-

Heena Jani
-

Leftover Sweet Potato Stuffed Paratha
Ananthi @ Crazy Cookie
-

Daxa Parmar
-

Chef Nena
-

sandra53
-

Natasha Jain
-

radha kaur -

Sajjad Memon Attari
-

Doritos chicken cheese casserole
Kayle Marie Campbell
-

Fadeelah Yari❤️
-

Sumita Roychowdhury
-

Chef Nena
-

Stuffed Chilli/Bahri hoi Mirchey
Man o Salwa By Neelam Saleem










Comments (7)