Looking through this site for an easy pie crust because I was in the mood to try my own version of chicken pot pie I have come across many different versions of pie crust. After reading over many I have come up with my own.

🍏This is a simple and straightforward recipe that anyone can make. Every step of the dough and filling is homemade, resulting in a delicious pie that pleases everyone. Making it brings joy to the cook. Let's get started! ❤😊🥰

The most basic pastry dough of them all. It can be used for sweet pies, like apple pie, as well as for savory dishes like quiches. Brisée in French means 'broken' and refers to the broken pieces of fat in the pie crust. It usually calls for twice as much flour as fat by weight. In addition, it uses cold water (no egg) as binding agent and has a delicate and flaky texture.Source: veenaazmanov.com

The picture is a classic apple pie. I will add the recipe here in the near future.The best pie crusts that I know of has been the all butter pie crust. These past couple of months, I was waiting for butter to go on sale. I finally gave up and decided to go for a butter substitute pie crust. I wish to share this with all of you. I hope you enjoy it as much as I do.This recipe make a double crust for a 9 inch pie pan.

This recipe will make 1 double pie crust or a dozen medium tarts. The trick to tender pie crust is to NOT over handle it. This should not be re-worked more than once.

I was looking for a peach pie recipe on-line and couldn't find a complete recipe for both the pie crust and the filling that I liked. I finally found a recipe for a crust called "Grandma's Pie Crust" and used it with a recipe for the filling called the "Perfect Peach Pie". It made for a perfect combination that my family loves!

I did a little research on the science behind baking to come up with the best way to make a good pie.

A flaky crust that is both indulgent and nutritional. It pairs well with an array of savory and sweet pie fillings. It is a flavorful dairy-free alternative for our lactose intolerant friends and those on plant-based diets.

I came up with this idea when I was making a sugared butter bread. I could shorten the time to make the filling and enjoy the pie easily. I wanted to make this open pie for a long time so when I saw the pie baked nicely, I was impressed.Note: When you sprinkle granulated sugar on the pie, sprinkle it evenly just on the apples. Try not to sprinkle sugar on the puff pastry, if possible. For 2 pies. Recipe by Banyangarden

#MidnightCravingsThe apple pie slices are really yummy enough to fufil anyone 's midnight craving with a healthy goodness of apples

This is the pie crust I got from my mom. She got the recipe from a client of hers. It is a tasty crust that will make you wish you never had to eat so many store bought pie crusts. This recipe yields two, 2-crust, pie crusts.

my first time making this I found this in a cooking group I follow on Facebook