Lebanese_chicken_shawarma

Name: Lebanese_chicken_shawarma
Cuisine: British
Ingredients: 1 kg chicken breast (sliced); 2 tbsp vinegar as desired; 4 tbsp lemon juice; 1/2 tsp lemon zest; 1/2 tsp ground coriander seed; 2 tsp olive oil; 1/2 tsp salt; 1/4 tsp seven spices; 1/4 tsp ground cumin; 3 garlic cloves - minced; 1/2 tsp ground cardamom; 1/4 tsp black pepper; 1/4 tsp ground arabic gum (misstica)

Tripolitan Cuisine @cook_16360859

Tripoli

Lebanese_chicken_shawarma

Tripolitan Cuisine @cook_16360859

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Ingredients

1 kgchicken breast (sliced)
2 tbspvinegar as desired
4 tbsplemon juice
1/2 tsplemon zest
1/2 tspground coriander seed
2 tspolive oil
1/2 tspsalt
1/4 tspseven spices
1/4 tspground cumin
3garlic cloves - minced
1/2 tspground cardamom
1/4 tspblack pepper
1/4 tspground arabic gum (misstica)

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Steps

1

In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum
2

Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight.
3

When ready to cook, put the marinated chicken in a baking dish brush with olive oil.
4

Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp
5

Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired.
6

By: Rasmia Majzoub