Chocolate overload drip cake

Name: Chocolate overload drip cake
Total time: 7200 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 6 Eggs; 3/4 cup Sugar; 1 cup Maida; 4 tbsp Coco powder; Chocolate essence; 1 tbsp Coffee; Vanilla essence 1tespoon; 1 packet Whipy whip cream; Italino Chocolate bar 1packet; 1 cup Italiano Chocolate chip/ cunck; Baking mould 2 adad; 1 cup Milk; Heart chocolate as your require; Candi biscuites; ferrero rocher chocolates; Perk chocolates; Bunties as ur require; Oreo biscuites; 1 Ice cone

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Ingredients

2 hour

8 person

6Eggs
3/4 cupSugar
1 cupMaida
4 tbspCoco powder
Chocolate essence
1 tbspCoffee
Vanilla essence 1tespoon
1 packetWhipy whip cream
Italino Chocolate bar 1packet
1 cupItaliano Chocolate chip/ cunck
Baking mould 2 adad
1 cupMilk
Heart chocolate as your require
Candi biscuites
ferrero rocher chocolates
Perk chocolates
Bunties as ur require
Oreo biscuites
1Ice cone

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Steps

2 hour

1

Preheat oven to 180 degree. Grease your baking mould.
2

Beat 6 eggs 3/4 cup sugar and beat in double volume. Add vanilla essence, chocolate essence.
3

Than stop beating and add maida and mixture with spatula. And pour mixture in cake mould.
4

Bake cakes for 180 degree for 30 _49 minutes. Inserted toothpick in a center of a wire racks.
5

Than cool cake and cut 2 layer and you moist the cake with milk.
And melt italiano chocolate,chocolate essenceand coffee (mix into 1 tbsp water) mix in whip cream whipping cream.
6

Apply whip cream and chocolate chip on 1st layer then place second layer of cake,then apply cream all over the cake and last apply chocolate ganish in all over cake.
7

Now last cake decoration
Ganish making:
1 packet Italiano chocolate
1 cup cream
8

Chocolate melts karein aur is me cream add kar ke mix karein ganish is ready.
9

Cake Decoration:
Ab ice cone ko cake par ultha rakh dain, perk chocolate,candi biscuites, bunties, oreo biscuite, ferrero rocher chocolate aur Heart chocolate se decorate krain....
Now ready Chocolate overload drip cake 🍰