3. Add salt & process until the mixture forms a coarse texture ; add sesame seeds
4. Shape the mixture in to walnut size ball & flatten them slightly

5. In a preheat oven grease the tray& arrange the falafel
6. Change the sides frequently bake it until golden
7. Serve with tahini / yogurt mint dip

If you want make little spicy you can add 1-2 green chilli while grinding & fry them also but nowadays people wants healthy so baked one I make