Suji potato cutlet

Name: Suji potato cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Suji -; 1/4 cup Finely chopped carrot; 1/4 cup Finely chopped capsicum; 1/4 tsp Finely chopped green chilli; 1 tsp Finely chopped coriander leaves; 1 Boiled and mashed potato; to taste Salt; 1 tbsp Oil; 2 tbsp Sesame seeds; 1 tsp Rice flour -; 1 cup Water; as required Oil - for shallow frying

Mukti Sahay @muktivijay_203

#indianstreet
#ind6

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

4 servings

1/2 cupSuji -
1/4 cupFinely chopped carrot
1/4 cupFinely chopped capsicum
1/4 tspFinely chopped green chilli
1 tspFinely chopped coriander leaves
1Boiled and mashed potato
to tasteSalt
1 tbspOil
2 tbspSesame seeds
1 tspRice flour -
1 cupWater
as requiredOil - for shallow frying

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Steps

30 mins

1

Heat one cup of water in a pan.
2

Add 1/2 cup suji, salt, and 1 tsp oil and mix well.
3

Stir continuously till mixture leave the side of the pan.
4

Once cooled, add capsicum, carrot, green chilli, coriander leaves, boiled and mashed potato and rice flour and mix well.
5

Divide the suji mixture into six parts.
6

To make flat patties of medium thickness
7

Coat them with sesame seeds.
8

Heat oil in a pan.
9

Fry the cutlet golden and crispy.
10

Serve hot with tea.