A picture of Pori Urundai.

Pori Urundai

Neelima Mishra @cook_12773274

#ind4
Karnataka

#ind4
Karnataka

Pori Urundai

Neelima Mishra @cook_12773274

#ind4
Karnataka

#ind4
Karnataka

Saved

Ingredients

15-20 minutes

2-3 servings

2 cupsPuffed Rice
3/4 cupJaggery
1/2 teaspoonClarified butter

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Steps

15-20 minutes

1

Heat a wok, add jaggery and ghee in it.
2

Keep stirring it in low flame until the jaggery melts.
3

Turn the flame off, once jaggery syrup starts getting frothy.
4

To check the consistency of jaggery syrup, drop a drop of jaggery melt in a bowl of water if it forms a soft ball then your jaggery syrup is ready.
5

Now add puffed rice in it.
6

Coat it well with the jaggery syrup.
7

Put this mixture on a greased plate/tin and allow it to cool down a bit.
8

The cut it into pieces.
9

Pori urundai is ready to serve now.

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Cooksnaps

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Neelima Mishra @cook_12773274

on January 19, 2020 07:36

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