Nippattu

Name: Nippattu
Cuisine: Indian
Ingredients: 1.5 cups rice flour; 2 Dry red chillies; 2 tbspn chopped fresh curry leaves; 2 tbspn soaked chana dal; 2 tbspn roasted peanuts; 2 tbspn roasted peanut coarse powder; 1 tsp cumin seeds; 1/4 tsp Turmeric powder; 1 tsp red chilli powder; to taste Salt; 1 tbspn Oil for dough; as required Oil for deep fry

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2

#karnataka
#week-15
#ind1

#goldenapron2

#karnataka
#week-15
#ind1

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2

#karnataka
#week-15
#ind1

#goldenapron2

#karnataka
#week-15
#ind1

Saved

Ingredients

1.5 cupsrice flour
2Dry red chillies
2 tbspnchopped fresh curry leaves
2 tbspnsoaked chana dal
2 tbspnroasted peanuts
2 tbspnroasted peanut coarse powder
1 tspcumin seeds
1/4 tsp Turmeric powder
1 tsp red chilli powder
to tasteSalt
1 tbspnOil for dough
as requiredOil for deep fry

Saved

Steps

1

Dry roast peanuts, red chilli. Coarse grind red chilli, peanuts, cumin
2

In a mixing bowl take rice flour, ground mixture, turmeric powder, red chilli powder, salt, chopped curry leaves, soak chana dal, peanuts and add 1 tbsp hot oil. Knead a soft dough.
3

Take out small portions and on plastic or non-stick surface and pat with hand and make a small puri. Not too thick.
4

Heat oil and deep fry till golden brown.
5

Ready to munch with tea.