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Sevani or Turkish style Semolina Cake
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A picture of Sevani or Turkish style Semolina Cake.

Sevani or Turkish style Semolina Cake

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#CA26
This Semolina cake is so addictive that you cannot stop at one

#CA26
This Semolina cake is so addictive that you cannot stop at one

Read more

Sevani or Turkish style Semolina Cake

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#CA26
This Semolina cake is so addictive that you cannot stop at one

#CA26
This Semolina cake is so addictive that you cannot stop at one

Read more
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Ingredients

Prep -15 mins, Bake -45 mins, Cool-5 mins
8-9 servings
  • Sevani or Semolina Cake
  • 1 cupsooji or Semolina
  • 1 cupyogurt
  • 1 cupflour
  • 1 cupsugar plus more
  • 3eggs
  • 1 cupoil
  • 1 tspbaking powder
  • 1 tspvanilla essence
  • Syrup
  • 1 cupsugar
  • 1 cupwater
  • Garnish with chopped pistachios
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Steps

Prep -15 mins, Bake -45 mins, Cool-5 mins
  1. 1

    In a bowl break the eggs and add sugar, whisk well

    A picture of step 1 of Sevani or Turkish style Semolina Cake.
  2. 2

    Add oil, yogurt, sift flour, semolina whisk well

    A picture of step 2 of Sevani or Turkish style Semolina Cake.
    A picture of step 2 of Sevani or Turkish style Semolina Cake.
    A picture of step 2 of Sevani or Turkish style Semolina Cake.
  3. 3

    Add baking powder and vanilla essence. Mix, add the mix to a greased baking tin

    A picture of step 3 of Sevani or Turkish style Semolina Cake.
  4. 4

    Bake at 180 deg C Pre heat for 45 mins, set it out. While it’s still warm prepare syrup

    A picture of step 4 of Sevani or Turkish style Semolina Cake.
  5. 5

    Syrup - in a pan add water and sugar and mix to dissolve sugar on heat. Pour into the cake. Cut pieces

    A picture of step 5 of Sevani or Turkish style Semolina Cake.
    A picture of step 5 of Sevani or Turkish style Semolina Cake.
  6. 6

    Plate and serve and garnish with chopped pistachios

    A picture of step 6 of Sevani or Turkish style Semolina Cake.

Tips

Pour the sugar syrup while the cake is still warm

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Copied!

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on October 26, 2026 23:59
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you
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Comments (2)

Dapur Yusfarisyia
Dapur Yusfarisyia @gula_apong
October 27, 2026 06:11
😍😋😋😋
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