Beef and grilled aubergine red curry topped with Bird eye chillis

Name: Beef and grilled aubergine red curry topped with Bird eye chillis
Cuisine: British
Ingredients: 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak); 50 grams red curry paste (you need 75 grams, if using homemade red curry paste); 1 Bell pepper; 1 aubergine; 400 ml coconut milk; 1 Tbsp fish sauce; 1 Tbsp sunflower oil; 2 Tsp sugar; 1 hand full Thai Basil/ Basil; 1 bird eye chilli; 30 ml milk; Salt; Pepper

cheriejones @cheriejones

Sussex, UK

Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Hit the spot.

cheriejones @cheriejones

Sussex, UK

Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Hit the spot.

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Ingredients

300-350 gramssteak beef (any cut, aged beef is preferred, not stewing steak)
50 gramsred curry paste (you need 75 grams, if using homemade red curry paste)
1Bell pepper
1aubergine
400 mlcoconut milk
1 Tbspfish sauce
1 Tbspsunflower oil
2 Tspsugar
1hand full Thai Basil/ Basil
1bird eye chilli
30 mlmilk
Salt
Pepper

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Steps

1

Marinate beef in the milk
2

Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
3

Grill aubergines on griddle pan. Leave them aside.
4

Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
5

Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
6

Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
7

Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
8

Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
9

Add more salt or season it, if needed. Now it’s ready to be served.

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Cooksnaps

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cheriejones @cheriejones

on January 19, 2020 18:34

Sussex, UK

Love eating with passion so start cooking with passion. Thai cooking instructor, private chef, MLP Royal Thai culinary trained, Leiths Trained.**I don’t chat in the personal chat. If you have a question, please comment at the recipe. I will reply shortly.