In shallow dish, mix flour and seasoned salt.

In medium bowl, beat eggs and water with whisk.

Place bread crumbs in large resealable food-storage plastic bag.

In electric skillet or deep fryer, heat about 2 inches oil..

Coat both sides of fish fillets with flour mixture,

Then dip in water,egg mixture, letting excess drip back into bowl.

Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.

Fry fish in batches in hot oil about 4 minuts

Turning once, until golden brown.

Drain on paper towels.

Serve hot.

Serve the fish with tartar sauce, lemon wedges
potato fries.