Turmeric Rice

Name: Turmeric Rice
Total time: 1800 s
Yield: 4servings
Cuisine: Nigerian
Ingredients: 2 cups rice(I used long grain local rice); 1 tbsp powdered turmeric; Pinch seasalt; 2 medium sized carrots; 1 small bulb Spring onion; 1 tsp oil; Clean Water

Amatulghaniy @ama2

Love to Change from conventional white rice . #Boxmaking

Amatulghaniy @ama2

Love to Change from conventional white rice . #Boxmaking

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Ingredients

30 minuted

4servings

2 cupsrice(I used long grain local rice)
1 tbsppowdered turmeric
Pinchseasalt
2medium sized carrots
1small bulb Spring onion
1 tspoil
Clean Water

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Steps

30 minuted

1

Place some water enough to cover the rice in a pot and bring to boil
2

Add the raw rice(stone and dirt free)
3

Parboil for 10 minutes wash to reduce starch and strain in a colander
4

Put water in the pot again enough to cook the rice, bring to a boil, pour in the parboiled rice, add salt, some diced onions and oil, cover and allow to cook.
5

When the water is almost dry, add some chopped carrots and spring onions. Steam and it's ready to be served.
6

The taste is wow, the crunchy 🥕 and scallions,😋😋😋, can be served with stew or sauce of choice. I almost finished eating before I served with vegetable stew