Kamal kakdi tikki

Name: Kamal kakdi tikki
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 2 boiled mashed potatoes; 1 boiled Kamal kakdi; 1 tsp ginger garlic paste; Few green chilies; As required Coriander leaves; As per taste Salt; As per taste Red chilli powder; 1/ 2 tsp Turmeric Powder; 1/2 tsp Garam masala; As required Coriander seeds; 1 tsp Cumin seeds; 1 tsp Mustard seeds; As per taste Amchur powder; As required Curry leaves; 1 tbsp Gram flour; Pinch baking soda; 1/2 cup water; As required Oil for frying

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

(lotus king)
#Indian_street
#Post_1
#Street_food
#sindhidish

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

(lotus king)
#Indian_street
#Post_1
#Street_food
#sindhidish

Saved

Ingredients

4 to 5 servings

2boiled mashed potatoes
1boiled Kamal kakdi
1 tspginger garlic paste
Fewgreen chilies
As required Coriander leaves
As per tasteSalt
As per taste Red chilli powder
1/ 2 tspTurmeric Powder
1/2 tspGaram masala
As required Coriander seeds
1 tspCumin seeds
1 tspMustard seeds
As per taste Amchur powder
As required Curry leaves
1 tbspGram flour
Pinchbaking soda
1/2 cupwater
As required Oil for frying

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Steps

1

In a mixing bowl add boiled mashed potatoes, boiled Kamal kakdi (lotus king) and put it in a blender then add ginger garlic, green chillies coriander leaves paste, salt, red chilli, turmeric powder, amchur powder, garam masala powder coriander seeds. Then heat 1 tablespoon of oil in a pan put mustard seeds curry leaves cumin seeds and then add tadka & mix well. Now in a second bowl add l cup gram flour then add salt, red chilli powder, pinch of baking soda then add water, make a thick batter.
2

Now give the tikkis a round shape and coat it with the gram flour, then in a kadhai add oil and heat it. Now deep fry the tikkis in the oil. Then transfer it to plate and serve it hot.
3

Enjoy.