Thai Style Fish Fillets

Name: Thai Style Fish Fillets
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 fish fillets (I used swai), defrosted and pat dry with a paper towel; 1 tablespoons brown sugar; 1 tbsp oyster sauce; 1 tbsp minced garlic; 1/2 tbsp lime juice; 2 tsp fish sauce; 1 tsp soy sauce; 1/4 tsp red pepper flakes, or to taste (optional); 1/2 tbsp thinly sliced basil, optional

Air Fry with Me @cook_19680730

Los Angeles, California

Fish with a sweet mild, taste and light flaky texture, such as that of swai and flounder, really doesn’t take too much to make them flavorful and tender. With minimal preparation, this delectable and moist Thai Style Fish Fillet can be done in under 15 minutes.

Air Fry with Me @cook_19680730

Los Angeles, California

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Ingredients

15 mins

2 servings

2fish fillets (I used swai), defrosted and pat dry with a paper towel
1 tablespoonsbrown sugar
1 tbspoyster sauce
1 tbspminced garlic
1/2 tbsplime juice
2 tspfish sauce
1 tspsoy sauce
1/4 tspred pepper flakes, or to taste (optional)
1/2 tbspthinly sliced basil, optional

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Steps

15 mins

1

Mix all the seasoning ingredients together, except basil, and set aside.
2

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3

Place the fish fillets inside the fryer basket. Brush the sauce on to the fish and air fry at 400F (200C) for about 8-10 minutes until fish is cooked through and the surface becomes slightly caramelized. For a thicker and more dense type of fish, pull the basket out and brush on more sauce every 2-3 minutes until the fish is cooled through.
4

Sprinkle some basil to garnish.