Cooking Instructions
- 1
Mix first 6 ingredients in a sauce pan. Bring to a rolling boil for one minute or until temperature reaches 235 F.
- 2
Remove from heat and mix in peanut butter until melted in.
- 3
Add in vanilla and mix in dry oats and stir until completely coated and mixed.
- 4
Drop by the tablespoon onto waxed paper and let cool until set.
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