Chicken Egg fried rice

Name: Chicken Egg fried rice
Yield: 6 to 7 serving
Cuisine: Pakistani
Ingredients: 1 kg Sela Rice; 300 gm Chicken bone less; 1 carrot; 2 Shimla mirch; 6-7 green chillies; 5-6 garlic cloves; leaves Some Fresh garlic; 2 eggs; 1 tsp blackpaper; 2 tsp soya sauce; 2 tsp Chilli sauce; 2 tsp vinegar; Oil as required; 1 tsp Zeera; 1 tsp Red crushed chilli; Salt to taste

Farzana Memon @cook_16880765

#chines
Go to my kitchen and find out chicken egg fried rice
G her mn koe new try krte hn to kehti he egg kuon aid kia rice mn yr Are baba kha ke to dekho bus g khane ke baad phir kahan jana he please Wohi chines banao ammi egg wale or hm next week phir kitchen mn hahaha he na maze ki story

Farzana Memon @cook_16880765

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Ingredients

30 cooking time

6 to 7 serving

1 kgSela Rice
300 gmChicken bone less
1carrot
2Shimla mirch
6-7green chillies
5-6garlic cloves
leavesSome Fresh garlic
2eggs
1 tspblackpaper
2 tspsoya sauce
2 tspChilli sauce
2 tspvinegar
Oil as required
1 tspZeera
1 tspRed crushed chilli
Salt to taste

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Steps

30 cooking time

1

All veggies ko wast kar ke cut karain
2

Aik pan mn oil lkr zeera garlic ke sath chicken ko bhoon lain
3

Add carrot Shimla mirch well mix add black pepper salt crushed red chilli crushed well cooked sb veg ko side mn kar ke egg add karain or us ke oper thora sa zarda colour add kar dain mix karain
4

Add soya sauce chilli sauce Vinegar mix well & cook
5

Rice ko 2 hours ke leay bhigo dain phir salt &2 tsp Oil add kar boil karain &mix chicken
6

Fried &ready to cook chicken egg fried rice
7

Serve to platter & enjoy dilicious chicken egg fried rice