Taita food

Name: Taita food
Cuisine: Kenyan
Ingredients: 1 kg Irish potatoes; 1/2 kg sweet potatoes; 2 green maize cobs(optional); 1.25 c kunde; 2 large onions; To taste salt; To taste black pepper; 2 tbs oil

Winnie Kulumba @w_kush

Kilifi

When you go to Rome you do as them...well, I'm married to a taita #themechallenge #potatoes

Winnie Kulumba @w_kush

Kilifi

When you go to Rome you do as them...well, I'm married to a taita #themechallenge #potatoes

Saved

Ingredients

1 kgIrish potatoes
1/2 kgsweet potatoes
2green maize cobs(optional)
1.25 ckunde
2large onions
To tastesalt
To tasteblack pepper
2 tbsoil

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Steps

1

Shell the maize and kunde. Wash and drain. Bring to a boil in salted water till cooked. Drain water and set aside
2

Peel potatoes and boil in salty water till cooked, drain
3

Mix in the preboiled cereals with potatoes.
4

Fry onions in oil till golden brown. Pour into the potatoes mixture and mash everything together mixing well
5

Adjust salt if necessary and add black pepper. Mix well. Bring back to heat on low and warm the food again. Serve hot with stew of your choice