Creamy Baked Spaghetti 🍝

Name: Creamy Baked Spaghetti 🍝
Cuisine: American
Ingredients: 1 box spaghetti; Salt for boiling water; 1 can (10.5 ounce) cream of mushroom soup; 1 can (10.5 ounce) cream of chicken soup; 2 soup cans milk; 1 bar (8 ounce) cream cheese, softened; 1 tablespoon onion powder; 1/8 teaspoon black pepper; 6 cloves garlic, minced; Butter cooking spray; Pepper jack cheese (deli sliced)

Crock Pot Girl 🤡 @CrockpotGirl

Easy and yummy 😋!

Crock Pot Girl 🤡 @CrockpotGirl

Easy and yummy 😋!

Saved

Ingredients

1 boxspaghetti
Salt for boiling water
1 can (10.5 ounce)cream of mushroom soup
1 can (10.5 ounce)cream of chicken soup
2soup cans milk
1 bar (8 ounce)cream cheese, softened
1 tablespoononion powder
1/8 teaspoonblack pepper
6 clovesgarlic, minced
Butter cooking spray
Pepper jack cheese (deli sliced)

Saved

Steps

1

In a small pot heat up cream of mushroom soup, cream of chicken soup, milk, cream cheese, onion powder, black pepper and garlic, heat until cream cheese is melted into mixture......
2

In a large pot boil spaghetti until al dente, drain well.......Don’t forget to salt your water!
3

When cream mixture has been fully heated, pour mixture into drained spaghetti, mix all well......
4

Pour entire mixture into a large baking pan that has been sprayed with butter cooking spray......
5

Place several slices of the pepperjack cheese on top of spaghetti mixture, place just enough to cover your spaghetti......
6

Place in a preheated 400 degree oven for 15- 20 minutes, uncovered.....
7

Serve and enjoy 😉!