Trifle Cake Pudding

Name: Trifle Cake Pudding
Total time: 18000 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 250 gram eggless sponge cake; 2 cups chopped mix fruits; 1.5 cups whole milk; 3 tbsp custard powder; 3 tbsp warm full cream milk; to taste sugar; 1/2 can mix fruits; 1/2 cup cream; 1/6 tsp vanilla essence

Harminder Kaur Sethi @cook_12688480

#worldwide
post -4

Harminder Kaur Sethi @cook_12688480

#worldwide
post -4

Saved

Ingredients

4-5 hours

8-10 servings

250 grameggless sponge cake
2 cupschopped mix fruits
1.5 cupswhole milk
3 tbspcustard powder
3 tbspwarm full cream milk
to tastesugar
1/2 canmix fruits
1/2 cupcream
1/6 tspvanilla essence

Saved

Steps

4-5 hours

1

Warm 3 tbsp milk in a microwave or in a pan. Then add 3 tbsp custard powder to the warm milk. Keep this custard powder paste aside.
2

Stir and dissolve the custard powder very well in the milk. There should be no lumps.
3

In another pan, take 1.5 cups milk. Then add 4 tbsp sugar.
Stir and heat this milk& sugar on a low flame. Just bring to a gentle heat and stir so that the sugar dissolves.
4

Bring the flame to low. Then add the custard powder paste and stir quickly, so that no lumps occurs.Allow the custard to cool at room temperature.
5

In another bowl, take ½ cup chilled cream & add ¼ tsp vanilla extract.
With an beater whip the cream till it get soft.
6

Cut the cake in to half,& put it in the serving bowl, pour vanilla custard on it with spoon.Spread it all over,then put can fruit in it Again pour custard & in the end,spread whip cream on it.Make layers.
7

Keep it in the refrigerator for 4 hours.Serve chilled