Chicken vegetables soup

Name: Chicken vegetables soup
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken with bones; 1 carrot shredded; 1 cup cabbage; 1 capsicum; 1 onion; 2-3 cloves garlic; 1 small piece ginger; 2 green chillies; 2 tbs soya sauce; 1 tbs chilli sauce; 1 tsp black pepper; 1/2 tsp white pepper; 1 tbs chicken powder; 3 tbs cornflour; 1 egg; Spring onion to garnish

Faiza Ghazi @cook_16487811

My daughter is not interested in eating vegetables but she loves Chinese foods so i always try to add more veg in her meal this soup is healthy and tasty #chinese go to my kitchen and find out recipe of veg pasta and jhatput macaroni to compete the meal #chinese

Faiza Ghazi @cook_16487811

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Ingredients

40 minutes

5 to 6 servings

1/2 kgchicken with bones
1carrot shredded
1 cupcabbage
1capsicum
1onion
2-3 clovesgarlic
1small piece ginger
2green chillies
2 tbssoya sauce
1 tbschilli sauce
1 tspblack pepper
1/2 tspwhite pepper
1 tbschicken powder
3 tbscornflour
1egg
Spring onion to garnish

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Steps

40 minutes

1

Boil the chicken with onion,garlicand ginger in 6 glasses of water until 3/4 left.remove the spam after 1st boil
2

Now strain the stock and shredd the chicken and chopped all the veggies
3

Bring stock to boil add all the veggies and chicken alo g with all the sauces,and spices except cornflour and egg
4

Mix cornflour with half cup water and add in the soup.check the consistency
5

Whisk the egg and slowly pour in the soup.if u want thick pieces of egg then stir after few seconds otherwise mix immediately. Garnish it with some green onion and enjoy this winter with is healthy yummy soup 😋