Sago and mix tuberfruits potato sweet potato and purpls yam

Name: Sago and mix tuberfruits potato sweet potato and purpls yam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Sago; 1 bowl Potato sweet potato and purple yam mix; 4 Hari mirch(green chilli); 1 inch Ginger chopped; 1/2 bowl Peanut corase; as needed Oil for frying; 1 tsp Fresh Coriander leaves; to taste Salt; 1 tsp Sesame seed; 1 tsp Coconut grated; 1 tsp Garam masala (optionsal); as needed Chat masala for sprinkle; 1 tsp Sugar; 1 tsp Lemon juice

Daxa Parmar @daxaparmar

#goldenapron3
Post 1
#indianstree

Daxa Parmar @daxaparmar

#goldenapron3
Post 1
#indianstree

Saved

Ingredients

10 mi

4 servings

1 bowlSago
1 bowlPotato sweet potato and purple yam mix
4Hari mirch(green chilli)
1 inchGinger chopped
1/2 bowlPeanut corase
as neededOil for frying
1 tspFresh Coriander leaves
to tasteSalt
1 tspSesame seed
1 tspCoconut grated
1 tspGaram masala (optionsal)
as neededChat masala for sprinkle
1 tspSugar
1 tspLemon juice

Saved

Steps

10 mi

1

Soak sago and drainout water from sago for overnight boil potatoes sweet potato and purpls yam in pressure cooker for three whisal cool it open lid cool it remove skin
2

Mix sago and potato yum mix
3

Add peanut corase and adarkh mirchi paste
4

Mix all and add salt sugar lemon juice fresh Coriander garammasala and peanut corase til and Gratted coconut mix again and make balls equal portion from dough now heat tava on the flem add oil and fry sago vada untill it's cryspy and pink colour
5

Tr
6

Transfer to plate sprinkle chatmasala serve with green chatny and sauce