Azadi special brownie cake

Name: Azadi special brownie cake
Total time: 2700 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 cup All pupose flour; 150 gms Caster sugar; 150 gms Butter (melted); 1.5 tsp Coco powder; 1/2 tsp Vanilla essence; 50 gms Cooking chocolate; 3 Eggs; as needed Sugar syrup; 4 ounces Butter; 4 ounces Coco powder; 4 ounces Icing sugar; Marshmallow 1 pack 50 gms; Powder sugar as per need; Food color green

Marium Shuaib @cook_20291105

Is parcham ke saye taley hum ek hain hum ek hain ...
#ilovepakistan

Marium Shuaib @cook_20291105

Is parcham ke saye taley hum ek hain hum ek hain ...
#ilovepakistan

Saved

Ingredients

45 min

5 servings

1 cupAll pupose flour
150 gmsCaster sugar
150 gmsButter (melted)
1.5 tspCoco powder
1/2 tspVanilla essence
50 gmsCooking chocolate
3Eggs
as neededSugar syrup
For butter cream
4 ouncesButter
4 ouncesCoco powder
4 ouncesIcing sugar
For fondant
Marshmallow 1 pack 50 gms
Powder sugar as per need
Food color green

Saved

Steps

45 min

1

Mix all dry ingredients well(all-purpose flour,baking powder,coco powder)
2

Beat butter sugar and eggs well untill light and fluffy
3

Add dry mixture I.e maida coco powder and baking powde slowly and mix well
4

Bake in pre heated oven at 350 degree for about 30 mins or until toothpick inserted in centre comes out clean
5

Cool the cake completely
6

For frosting beat butter well until light then add icing sugar and coco powder beat until stiff peaks forms
7

Form your cake in flag shape.join by using butter cream then pour sugar syrup on it cover with butter cream
8

Mix 2 tbsp water with marshmallow and microwave it for 30 sec.mix well and check whether they melted if yes ok if not put again in micro until completely melted.
9

Mix power sugar until it forms a dough (4 cups powdered sugar approximately)
10

Mix color in desired section of dough.roll the fondant using powdered sugar then cover the cake with it in flag shape