Spicy Golgappe Shots

Name: Spicy Golgappe Shots
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 10-12 golgappe; 1 litre water; 1 bunch mint leaves; 1 bunch green coriander leaves; 1/2 cup Tamarind pulp; 3-4 green chillies; 1 tbsp roasted cumin powder; 1/2 tbsp rock salt; 2 tbsp jal jeera powder; Pinch hing/ asafoetida; to taste Salt; as needed Boondi

Astha Agarwal @asthaflavours

#flavour4 This is all time favourite food for all . I prefer to make spicy paani at home as it is more hygienic .

Astha Agarwal @asthaflavours

#flavour4 This is all time favourite food for all . I prefer to make spicy paani at home as it is more hygienic .

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Ingredients

15 min

4 people

10-12golgappe
1 litrewater
1 bunchmint leaves
1 bunchgreen coriander leaves
1/2 cupTamarind pulp
3-4green chillies
1 tbsproasted cumin powder
1/2 tbsprock salt
2 tbspjal jeera powder
Pinchhing/ asafoetida
to tasteSalt
as neededBoondi

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Steps

15 min

1

First take coriander, mint and green chilli in a blender and make paste of it. Now strain this paste. In an another bowl soak tamarind and strain it's pulp too.
2

Take water in a bowl and add both pulps to it. Now add all spices to it as mentioned and mix well. Add some boondi to it. We can add more water as per our taste. We can add sime ice cubes to it.Spicy tangy golgappe paani is ready. Serve it with golgappe.