Khatte aloo

Name: Khatte aloo
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 Potatoes; 25 gram Tamarind; 3 tsp oil; 1/2 tsp red chilli powder; 1/4 tsp Turmeric powder; 1 1/2 tsp Coriander powder; 1 tsp garam masala; 1/2 tsp Cumin seeds; 2 tsp Curry leaves; To taste Salt

Mom's Kitchen @rasalkarmisbah2000

Khatte aloo

Mom's Kitchen @rasalkarmisbah2000

Saved

Ingredients

30 min

6 servings

2Potatoes
25 gramTamarind
3 tspoil
1/2 tspred chilli powder
1/4 tspTurmeric powder
1 1/2 tspCoriander powder
1 tspgaram masala
1/2 tspCumin seeds
2 tspCurry leaves
To tasteSalt

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Steps

30 min

1

Boil the potatoes and peel off.
2

Take a Bowl and put some water with tamarind and keep aside.
3

Take a pan and add 3 tbsp oil and heat it. Add cumin seeds and curry leaves.
4

After this add chilli powder, Turmeric powder, garam masala, coriander powder and salt.
5

Now cut the potatoes and mix it in the pan, add tamarind water in it.
6

Keep it for 5 min and serve it in a plate and garnish with coriander leaves.