Veg fried rice

Name: Veg fried rice
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups rice (soaked half hour before boiling); 2 capsicum; 1 carrot; 1 spring onion; 1 tsp chopped garlic; 1 egg; 1 tsp black pepper; 1/2 tsp sugar; 1 tbsp soya sauce; to taste Salt; 1/3 cup oil

Sobia Noreen @cook_20074270

#Chinese 2
Vegetable fried rice very easy to make & yummy in taste.
Go to my kitchen and find out vegetable fried rice with delicious chicken manchurian or mongolian chicken or szechuan chicken. That's awesome combination.

Sobia Noreen @cook_20074270

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Ingredients

15 minutes

4 servings

2 cupsrice (soaked half hour before boiling)
2capsicum
1carrot
1spring onion
1 tspchopped garlic
1egg
1 tspblack pepper
1/2 tspsugar
1 tbspsoya sauce
to tasteSalt
1/3 cupoil

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Steps

15 minutes

1

Soake rice about half hour before boiling.
2

In lukewarm water add 1 tbsp oil & white vinegar 1sp.(vinegar sy rice khily khily bny gy).
3

Then add rice in lukewarm water & boil the rice until 3/4 done.(مطلب کہ ایک کنی رکھ کے چاول ابالنے ہیں)
4

Drain the water & put rice a side.
5

In an other pan heat oil & add garlic fry until golden brown. Then add beaten egg & cook it like scrambled egg.
6

Now add vegetables & salt black pepper soya sauce & sugar.
7

Mix the rice well.
8

Serve & enjoy.