Garlicky Herb Baked Chicken Thighs

Name: Garlicky Herb Baked Chicken Thighs
Cuisine: American
Ingredients: 1 large pack bone in, skin on chicken thighs; 2 onions, sliced; 1 pack baby carrots; 1 chicken bouillon cube; 1 cup water; 1/2 cup white wine; 15 cloves garlic, minced; 1/2 teaspoon Rosemary leaves; 1/2 teaspoon Basil leaves; 1/8 teaspoon black pepper

Crock Pot Girl 🤡 @CrockpotGirl

Wonderful garlic and herb flavor and yummy too ! 😋

Crock Pot Girl 🤡 @CrockpotGirl

Wonderful garlic and herb flavor and yummy too ! 😋

Saved

Ingredients

1large pack bone in, skin on chicken thighs
2onions, sliced
1 packbaby carrots
1chicken bouillon cube
1 cupwater
1/2 cupwhite wine
15 clovesgarlic, minced
1/2 teaspoonRosemary leaves
1/2 teaspoonBasil leaves
1/8 teaspoonblack pepper

Saved

Steps

1

Rinse and pat dry chicken thighs.....
2

Place thighs in a large baking pan......set pan off to the side......
3

In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper......
4

Place your sliced onions and baby carrots all around chicken thighs....
5

Pour chicken bouillon mixture all over thighs, onions and baby carrots.....
6

Cover baking pan and bake in a preheated 400 degree oven for 1 hour......
7

Uncover and bake until most of the liquid has evaporated, about 20 more minutes.......
8

Serve and enjoy 😉!